Weekly Menu

Seasonal indulgence. Our weekly menu.

Each season offers new delicious secrets – and chef Klaus Hörger uses them to prepare delightful gourmet creations with plenty of love and experience. Discover now our current specialties!

OPENING HOURS: from 11:30 a.m. to 9:30 p.m.

Our regular offers

Mondays: Marseille bouillabaisse

Tuesdays: fresh boiled pork with roast potatoes and sauerkraut

Thursdays: tatar day-menu, carne cruda or spicy, beefsteak tartar

Fridays: fresh Bavarian veal sausages with pretzel from 11:00 a.m.

Sundays: pork knuckles and shoulder with potato dumplings


We are happy to fulfil your wishes by prior arrangement, e.g. carp etc.
Simply call us: Tel. +49 (0) 8166/990980 or send us an e-mail: info@hoerger-biohotel.de